Fox Tale, A Love Story
At its core Fox Tale Fermentation Project is a love story. It is a passion project turned entrepreneurial dream between two people with the same goals. It represents the love that we have for creating products that reflect ourselves and our communities. There is a story to tell about every aspect, and we are happy to have you as a part of it.
Felipe Bravo
Felipe is a professional brewer, with over 7 years of production brewing experience and over a decade of homebrewing experience. Felipe's brewing resume includes Original Pattern Brewing Company (Oakland, CA) as a Production Brewer, Fort Point Beer Company (San Francisco, CA) as a Brewery Technician and R&D Manager, Devil's Canyon Brewing Company (San Carlos, CA) as a Production Brewer and Central Coast Brewing Company (San Luis Obispo) as part of the cellar staff.
Before entering the beer industry Felipe was in graduate school studying Electrical Engineering, focusing his Master's thesis on building and programming automated homebrewing systems. The cross disciplinary work with creating data-driven, consistent products has shaped long lasting practices that will cary into Fox Tale's creations.
Wendy Neff
Wendy has spent the past 12 years exploring and experimenting with food to satisfy her desire to make food a healing, enjoyable, and inclusive experience for all. Her own health journey and flavor curiosity led her to study Holistic Nutrition, fermentation, and primarily plant-based cuisine.
After leading the Superfoods program at the Facebook Headquarters and developing the first fermentation program on campus, along with teaching various nutrition and cooking classes throughout the Bay Area, Wendy wants to make these specialty food items more accessible to everyone, and grow opportunity for others to love such enriching flavors.